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This is a collection of recipes from Kura Cooking. Currently 513 recipes are available!
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- Basil Cake
- Basil Scones
- Chilled Barley Miso Soup
- Garden peas Fritters
- Basil Bread
- Cherry Blossom Financiers Cake
- Curry Flavored Fried Udon
- Rice Flour Lemon Oyaki Cake
- Egg Dolma
- Hummus and Fresh Onion Salad
- Hummus Sandwiches
- Chickpea Soup
- Meatballs in Tomato Stew (Izmir Köfte)
- Pilau
- Pomegranate Scones
- Turkish Rice Pudding (Sütlaç)
- Aromatic Sushi with Edamame
- Coconut Scones
- Curry-Flavored Sautéed Horse Mackerel
- Malabar Spinach Salad
- Marinated small horse mackerel
- Matcha Water Dumplings with plum jam
- Plum Trifle
- Fried Fresh Wakame and PorkMeat Dish
- Namul with Wakame and Bean Sprouts
- Rice Flour Strawberry Scones
- Soup Curry
- Wakame Rice
- Fresh Wakame Rice for Curry
- Carrot Cake
- Rice Flour Focaccia
- Spicy Curry Scones
- Taro Root Open Sandwich
- Genovese Rice
- Chocolate Souffl
- Cinnamon Sugar Cake
- Dripping Eggs
- Gyoza
- Japanese-Style Seafood Pot Pie
- Japanese Traditional Steamed Chocolate cake (Uiro)
- Katsu-don
- Oyako Don
- Scone with dried persimmon
- Snake Bread
- Tofu Chijimi
- Yuzu-Flavored Chinese Cabbage Coleslaw
- Walnut Scones
- Sweet Potato Stick Bread
- Apple Soy Milk Clafoutis
- Cooked Rice with Lotus root
- Fried Salmon and Japanese mustard spinach with Ginger
- Yam and Chicken Medicinal Soup
- Yakuzen Tofu
- Taro with Butter and Soy Sauce
- Shrimp with broccoli and apple
- Stylish Omelette Rice
- Christmas Cakesalet
- Christmas Shiratama dumpling
- Spinach Soy Milk Soup
- Apple and Cinnamon Scones
- Lomi Lomi Salmon
- Beef croquettes with apple sauce
- Tea and Chestnut Stollen
- Sweet Potato Bread made in Home Bakery
- Pumpkin Scones
- Pumpkin Pudding
- White cloud ear fungus and Spinach mustard salad
- Tofu simmered in a deep-fried tofu wrapper
- Miso soup with winter melon
- Candied chestnuts cake
- Autumn Meuniere
- Black Sesame Scones
- Sweet Potato Rice
- Mushroom Focaccia
- Potato and sour Ume salad
- Tofu paste with molokhia and okra
- Fried Chicken（Karaage）
- Rice cooked with garden peas
- Soy Milk and Onion Soup
- White Fish with Genovese Sauce
- Mung bean jelly
- Basil Focaccia
- Stuffed bell peppers with meat
- Rice-flour blueberry scones
- Aosa soup
- Bitter Melon with Ume Plum Seasoning
- Sesame Sweet soup
- Potato and garden peas salad
- Eggplant Fried Rice
- Pot-au-feu with White Fish
- Plum Bread
- Tofu Steak with Hydrangea Sauces
- Fresh onion Rice
- Okonomiyaki with bean sprouts and chives with ume sauce
- Hydrangea Soup with pearl barley
- Cheesecake with Pearl Wheat
- Celery and rice noodle Soup
- Sweet azuki bean paste scone
- Milk jelly with red bean paste
- White Kikurage(fungus) Halloween Style
- Fried Scabbard Fish
- Thin sliced egg
- Quiche of lotus root
- Apple Crumble Cake
- Halloween Pudding
- Halloween Ball shaped Sushi
- Halloween Cheesecake
- Butterfly Pea Rice Balls with Eyed Eggs
- Butterfly Peas Spring Rolls
- Potage of Butterfly Peas
- Butterfly Pea Focaccia
- Butterfly Pea Scones
- Pumpkin sweet soup with salted Azuki beans
- Pumpkin Rice Flour Cake
- Kabocha hamburger steak
- Bacon and Avocado Sushi Roll
- Pear and white fungus soup
- Pine rice
- Chicken and Taro soup
- Sweet potato Dumpling
- Cook Dried Tofu
- Aqua pazza
- Corn Bread
- Scone with astringent peel
- Plum dessert
- Potato and 16-sagebrush pancake
- Winter melon salad
- Yogurt Scones
- Korean rice balls
- Chicken Meat Yam Nyom
- Water Kimchi
- Ume gohan
- Mung bean cake
- Miso Balls
- Matcha Dessert
- Rice-flour Okara Scones
- Rice Flour Cake with Ume Jam
- Sweet Summer Tangerine Uiro
- Cheese-roasted Jew’s mallow (molokheiya)
- Basil Bread
- Barley Miso Soup with Asari clams
- Teriyaki Chicken
- Sweet-and-sour pork Japanese-style for the Dolls’ Festival
- Vegetable Tempura
- Miso lees scones
- Miso Ramen
- Rice Flour Apple Crumble
- Potage of radish
- Side dish Bread
- Roasted carrots
- Rape blossoms chirashi sushi
- Deep fried dried tofu
- Apple Rice Cake
- Diamond shaped cake
- Gluten Free Apple Tart
- Kinako Scone
- Truffle-Style Tofu Doughnuts
- Taro Rice
- Dried persimmon dessert
- Simmered radish and dried shiitake mushroom
- Chinese Cabbage and Roselle Salad
- Miso Sake Lees Soup
- Tempura of Rolled Sardines with Sour Plum
- Apple jelly
- Steamed Vegetables with Sesame Sauce
- Apple Chiffon Cake
- Blueberry Cake
- Mung beans’ sweet soup with banana dumplings
- Rice flour scone
- Cooked winter melon
- Focaccia with garden peas and green laver
- Chilled soup with miso
- Tomatoes in syrup
- Garden peas with Curry and Cheese
- Italian hamburger steak
- Kuzukiri
- Pickled cucumber
- Oatmeal Bread
- Fresh soy beans（Zunda） Scone
- Grilled Eggplant
- Blueberry Crafty
- Taro soup with summer vegetables
- Simple simmered fish with sansho (Japanese pepper) flavor
- Ume plum rice
- Hydrangea Cheesecake
- Grilled pork wrapped with Japanese basil
- Tomato sorbet
- Soup with natsume and tofu soup
- Rakuyaku Salad
- Onion Rice
- Fresh onion scone
- Cooked seaweeds and yam
- Ume （plum） jam
- White cloud ear mushroom dessert
- Oatmeal bread
- Scrambled Tofu
- Bulgogi Burrito
- Oatmeal Scones
- Chili con carne
- Mexican cookies
- Mexican Shrimp
- Mexican soup
- Pickled Scallion
- Three-colored rice bowl
- Mexican Tofu Salad with Vegetables
- Sweet Ume
- Soba with soup
- Green rice cake
- Fresh Onion Soup
- Tempura
- Spring Cabbage and Pork with Ume Miso Sauce
- Roast Beef
- English Pancake
- Broccoli with sweet summer orange
- Braized wakame seaweed and ginger
- Tofu paste with shredded Japanese butterbur
- Bamboo shoot scone
- Sweet summer cake with rice-flour
- Bean sprouts and buckwheat noodles with chives sauce
- Stir-fried wakame seaweed and ginger
- Cherry Blossom Rice Cake
- Cherry Blossom Leaf Scones
- Focaccia with Cherry Shrimp
- Cherry Blossom bean paste cake
- Steamed Fish with Cherry Blossom
- Octopus rice
- Avocado and Cherry Blossom Soup
- Spring Cabbage Coleslaw
- Soybean flour scones
- Soy beans soup
- Sweet and sour pickled beans
- Simmered soy beans
- Sardine Harumaki
- Soybean Karintou
- Apple Cake
- Soybean Rice
- Buche de Noel
- Steamed beans cakes
- Roselle wine rice
- Multi-layered vegetable soup,
- Red bean scones
- Matcha Chestnut dumpling
- fried vegetables with vinegar
- Christmas Bread
- Shrimp focaccia
- Tide soup of Scabbard fish
- Cooked rice with scabbard fish
- Grilled Scabbard fish with salt
- Steamed chicken dumplings
- Lemon scone
- Pumpkin ponte cage
- Pumpkin gnocchi soup
- pumpkin and chestnut salad
- Cooked rice with pumpkin and sweet potatoes
- Pumpkin croquette
- Pumpkin steamed jelly
- Pumpkin Cake
- Rose mont blanc
- Fried Tofu Quiche
- Cram with garlic sauce
- Peach scone
- Peach jelly with Chinese tea
- Mix rape flower, and carrot with tofu
- Roselle sushi for Girl’s festival
- Steamed chicken with miso sauce
- Shrimp dumping soup
- Tofu Miso soup
- Black sesame pudding
- Fried noodle
- Rolled egg
- Spring roll with beans sprouts
- Setsubun soup with dried soy beans
- Herring roe salad
- Radish and roselle salad
- Fried chicken with burdock
- Baked dried tofu with lotus roots
- Meat buns
- Pumpkin skin Scone
- Halloween Muffin
- Spanish mackerel with pumpkin
- Mushroom dumplings
- Rice with sour pumpkin
- Ginger flavor Pumpkin and Amazake soup
- Chestnuts dumpling
- Pumpkin Salad
- Tofu Tea cake
- Jew’s mallow soup
- Eggplant dumpling
- Pickled smelts
- Ladies’ fingers rice
- Maccha dumpling
- Rhubarb Scone
- Jaw’s mallow Focaccia
- Thick Starchy Spaghetti
- Sweet green beans soup
- Mozuku Seaweeds Rice
- maccha rolled cake
- Short bread cookies with herb
- Maccha and Tofu cake
- Herb Chicken(Hydrangea Chicken)
- Grilled yam paste like eel
- Cucumber and buckwheat salad
- Sour plum soup
- Cherry Blossom Dumpling (Sakura-mochi)
- Grilled lotus roots
- Cooked turnip and lemon
- Soya milk and miso mousse
- Lotus seeds scone
- Tofu spring rolls
- Samguyetang Japanese style
- Lotus roots and red Japanese basil alt dumpling
- Stir-fried burdock and beets
- Lotus seeds jelly
- Lotus seeds rice
- Lotus butterfly cake
- Vegetable soup with rice
- Mackerel rice with grated radish
- Tofu with Century egg
- Strawberry scone
- Tomato and soya soup
- Cooked butterbur and pork
- Marinated salmon and fresh onion
- Strawberry tart
- White cloud ear mushroom and Lotus fruits sweet
- Cooked bamboo shot and ear fungus
- Fried pork filet with coarse rice powder
- Lotus roots pudding
- Mugwort rice
- Mix steamed cabbage and sweet summer oranges
- Black sugar buns
- Egg soup
- Rice with fried soy beans
- Soy milk yogurt with dried persimmon
- Mix apple and walnuts with tofu
- Red and white dumping soup
- Cooked taro and dried sardine
- Cooked vegetbles
- Cooked Prawn
- Gingko nuts rice
- Rolled omelet
- Lily bulb Japanese cake
- Egg plant with sesame sauce
- Winter melon jelly
- Tenpura of sweet potato and dried young sardine
- Steamed fish with ginger
- Fresh soybeans rice
- Steamed egg custard
- Thin Japanese basil pancake
- Marinated ladyfingers
- Sweet green beans soup
- Sweet green beans soup with fermented rice drink and milk
- Cooked rice with plums and basil seeds
- Pork medallion with Japanese ginger
- Potato salad with beats
- Sweet corn scones
- Green curry and chapattis
- Stir-fried hot cucumber
- ladyfingers and potato soup
- Plum dumpling
- Salmon Salad
- Mix summer radish and plum
- Pork Cutlet
- Onion and corn rice
- Vegetable Sheet Roll
- Bowl of rice with Pickled plums
- Zucchini soup
- Deep-fried croquette
- Japanese parsley rice
- Mix chicken breath and yoghurt
- Lotus and Chinese chives dumpling
- Japanese tomato steamed cake
- Sakura soup
- Sakura sushi in fried tofu
- Steamed fish with cherry leaf
- Bream Soup
- Chinese steamed rice
- Steamed bream with Maccha
- Mix black beans and Mozzarella cheese
- Black sugar Japanese steamed cake
- Stir-fried bamboo shoot and pickled mustard plant
- Sakura steamed glutinous rice
- Cooked tofu residue with Sakura
- Sakura Japanese steamed cake
- Miso steamed cake
- Clam dumping soup
- Cooked Chinese cabbage with milk
- Cooked fish
- Edible Chrysanthemum salad
- Sushi in fried tofu
- Heart shaped rice
- Cooked berry pork
- Chinese cabbage salad
- Dried radish with tomato sauce
- Mixed dried persimmon and nuts
- Lilly Bulb’s steamed egg
- Yuzu pannacota
- Beef Udon
- Stir-fried Udon
- Grilled chicken with Japanese pepper
- Ginkgoes scone
- Ginkgoes rice
- Potherb mustard and leek salad
- Deep fried dried tofu
- Lotus root soup
- Steamed apple cake
- Paprika sushi
- Shrimp with chili sauce in Japanese style
- Winter melon soup with tuna
- Soy residue with sweet potato
- Japanese salad of mushroom and Chinese yam
- Plum noodles
- Thin sliced pork with black sesame sauce
- Japanese sweet-bean jelly
- Stir-fried green peppers and small shrimp
- Tomato stuffed with buckwheat seeds
- Potatoes with Genovese sauce
- Soybean powder dumplings
- Red Japanese basil rice cake
- Boiled layered Ratatouille Japanese style
- Fresh soy beans cake
- Mixed with pickled scallions and sesame
- Cool tomato soup
- Cucumber potato
- rice balls with shrimp
- Lightly pickled yam and cucumber
- Sweet rice jelly made with Sake lees and green tea
- Grilled Chicken wings
- Rolled tube-shaped fish paste cake
- Stir-fried kelp and carrots
- Cooked new onion with soup
- Mugwort dumplings
- Butterbur and seaweed egg soup
- Grilled Spanish mackerel with egg yolk
- Cabbage with dried red Japanese basil
- Spring roll for the Boy’s Festival
- Gratin of Yam
- Spring cabbage with salty cherry-blossoms
- Roast Chicken’s wings with Sakura leaves
- Sakura Soup
- 2-colored clams
- Heart-shaped Japanese jelly
- Yam soup
- Crab Jelly
- Wrapped Sushi
- Steamed lotus with special sauce
- Scone made with Sake lees
- Lees soup with chicken and leeks
- Mix lily bulbs and sour plums
- Sardine spring roll
- Radish soup
- Mix red and green pepper with salt kalp
- Bean Sprout rice
- Taro and mushroom soup
- Japanese sweet potato cake
- Eton Mess
- Ladyfinger soup
- Sticky potato cake
- Pickled cloud ears
- Rice with Azuki Beans
- Sour plum Beef
- Walnut Jelly
- Fish boiled with soysauce
- Light pickled cucumber
- Shijimi clam soup
- Baked zucchini
- Boiled eggplants with minced chicken
- Potato noodle
- Walnut Cake
- Mugwort Cheese scones
- Gratin of Avocado and Kimchi
- Boiled vegetables with miso
- Tea Pork
- Jelly of Amazake
- Stir-fried soy beans with miso
- Setsubun miso soup
- Steamed turnip
- Sweetened rice cake
- Pickled turnip
- Wine Rice
- Ball shaped chestnuts paste
- Pumpkin Cake
- Baked eggplant
- Rolled egg
- Chawanmushi
- Meatloaf, Japanese style
- Ball-shaped Sushi
- Egg Salmon
- Whole tomato rice
- Marinated steamed eggplant
- Edamame and ginger rice
- Salad with thin-sliced pork
- Octopus with cucumber in Japanese style
- Baked onion
- Cashew nuts with black sugar
- Bowl of rice with Pickled plums and Quinua
- Soup of Edamame (young soybeans)
- Japanese chicken rice
- Parsley and sweet summer orange
- Clear tomato soup
- Asari Clams steamed in cooking wine
- Chopped cooked carrots
- Eggs and sesame rice
- Gratin of bamboo shoots
- Japanese Pizza Okonomiyaki
- Teriyaki Chicken
- Sweet rice jelly (uiro)
- Miso Soup
- Red Burdock
- Okonomi-yaki (Japanese pizza)
- Avocado with Kimchi
- Healthy Tofu Dish
- Cooked Beef tendon and Radish
- Cooked Chinese Cabbage