Pickled Scallion

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Pickled Scallion

Cook Time30 minutes
Total time30 minutes
Course: Side Dish
Cuisine: Japanese
Author: Yuko Asano@Kuracooking
Cost: 1000yen

Ingredients

  • 500 ｇ Scallion
  • 2 Hot red pepper
  • 5 cm Kelp
  • 175 ml Vinegar
  • 100 g Sugar
  • 30 ｇ Salt
  • 30 ml Mirin
  • a lot Love

Instructions

  • Wash scallion.
  • Peel the remaining skin of 1.
  • Remove the tip and thin skin of 2.
  • Pour boiling water over 3.
  • Drain off the water from 4.
  • Mix vinegar, sugar, salt, mirin and love.
  • Dip 5 into 6 and put red pepper and kelp.

Notes

*Scallion can be eaten as salad after 3 days. Kelp will be tasty too.
©2022 Yuko Asano

Category: recipe(all) / Vegetables　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.