Pickled Scallion
Pickled Scallion
Cost: 1000yen
Ingredients
- 500 g Scallion
- 2 Hot red pepper
- 5 cm Kelp
- 175 ml Vinegar
- 100 g Sugar
- 30 g Salt
- 30 ml Mirin
- a lot Love
Instructions
- Wash scallion.
- Peel the remaining skin of 1.
- Remove the tip and thin skin of 2.
- Pour boiling water over 3.
- Drain off the water from 4.
- Mix vinegar, sugar, salt, mirin and love.
- Dip 5 into 6 and put red pepper and kelp.
Notes
*Scallion can be eaten as salad after 3 days. Kelp will be tasty too.
©2022 Yuko Asano
Category: recipe(all) / Vegetables Tag: / Spring receipes