Pumpkin Salad

Pumpkin Salad

Cook Time15 minutes
Servings: 2 serves
Author: Yuko Asano @Kuracooking
Cost: 200Yen

Ingredients

  • 100 g Pumpkin
  • 18 g Cream cheese(kiri)
  • 25 g Fresh ham
  • a little Salt
  • a little Pepper
  • a lot Love

Instructions

  • Remove the seeds, then separate skin and flesh.
  • Steam skin and fresh.
  • Mash fresh of 2.
  • Soften cream cheese.
  • Chop fresh ham.
  • Mix 1, 2, and 3 with love.
  • After tasting, add salt and pepper.
  • Make 4 balls from 5.
  • Put eyes, nose, and mouth by pumpkin skin on 8 like Jack ‘O Lantern.

Notes

*It looks like sweet, but it is good for wine.
©2020Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.