Fried Salmon and Japanese mustard spinach with Ginger

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Fried Salmon and Japanese mustard spinach with Ginger

Cook Time20 minutes
Total time20 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 400yen

Ingredients

  • 2 slices salmon
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp ginger juice
  • 3 tbsp rice flour
  • 1 tbsp potato starch
  • 2 tbsp sesame oil
  • 4 Japanese mustard spinach (komatsuna)
  • 1/2 leek
  • A little ginger
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1/2  tbsp oyster sauce
  • 1 tbsp mirin (sweet cooking rice wine)
  • A lot of love

Instructions

  • Cut salmon fillet into 4 pieces.
  • Season the salmon with sake, soy sauce and ginger juice.
  • Coat the seasoned salmon with a mixture of rice flour and potato starch, fry the ginger slices in a pan with 1 tablespoon of sesame oil, add the salmon to the pan and brown, remove from the pan.
  • Add 1 tablespoon of sesame oil to the pan and saute Japanese mustard spinach and leek cut into 2cm pieces, then put the salmon of3.
  • Cover the pan with a lid and steam for a while,then season with sake, soy sauce, oyster sauce, mirin and love.

Notes

*The flavor of ginger is very good in this dish. It warms the body.
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.