Lotus butterfly cake

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Lotus butterfly cake

Lotus powder makes cake glutinous.
Servings: 8
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 tbsp Lotus powder
  • 70 g Butter without salt
  • 100 g Flour
  • 2 Egg
  • 100 g Sugar
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 4 tbsp Lotus seeds sweet paste
  • A lot Love

Lotus seeds sweet paste

  • 100 g Dried lotus seeds
  • 80 g Sugar
  • a little Salt
  • a lot Love

Instructions

  • Knead butter.
  • Mix flour and baking powder.
  • Put sugar into 1 and mix. Repeat this 2 times.
  • Add egg to 3.
  • Put 2 into 4, salt, and lotus powder with love.
  • Put 5 into baking pans.
  • Bake 6 for 20 minutes at 170
  • 7 becomes cold, cut off top and put lotus seeds paste.
  • Put on the top like a butterfly.(see the picture above)

Notes

©2019Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.