2015/07/29 2020/06/25

Marinated steamed eggplant

Marinated steamed eggplant

Steamed eggplant is really soft and the taste is easier to soak in well.

Servings: 2 people

Author: Yuko Asano @Kuracooking

Ingredients

1 Long eggplant
2 tbsp Bonito soy sauce
1/2 tbsp Sesame oil
2 pieces Japanese basil
a lot Love

Instructions

Cut eggplant into bite-size pieces, then put them in 50-degree hot water for 20min.
Steam 1 in steamer until soft.
Mix bonito soy sauce, sesame oil, and chopped Japanese basil
Put 2 and love in 3, then put it in the refrigerator.

Notes

Category: recipe(all) / Vegetables　Tag： / Spring receipes, Summer receipes, Autumn receipes

Author：Yuko Asano / Kuracooking

I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.