Mung beans’ sweet soup with banana dumplings

Mung beans’ sweet soup with banana dumplings

Course: Soup
Cuisine: Japanese
Author: Yuko Asano@Kuracooking


  • 1/2 cup Mung bean
  • 2 cupsr Water
  • 50 g Sugar
  • a little Salt
  • 80 g Rice flour for dumpling
  • 1 Banana
  • 75 g Tofu
  • 25 cc Milk
  • a lot Love


  • Add 1 cup of water (not included in the quantity) to mung beans and bring to a boil, then drain off the water (remove the scum).
  • Add 2 cups of water to 1 and bring to pressure.
  • Bring to a boil, turn off the heat, and let stand until the pressure drops.
  • Add sugar and salt to 3 and season to taste.
  • Add bananas to rice flour.
  • Add tofu to 5 and mix well.
  • Roll 6 into a ball of appropriate size and boil. (1minute after rising to the surface)
  • Put 4 in a bowl, mix with milk to desired consistency, and place 7 on top.


Bananas are a food that cools the body and also replenishes energy. It is perfect for a tired summer body. Mung beans also cool the core of the body and should be eaten daily in summer.
©2022Yuko Asano

Category: recipe(all) / Soups / Sweets (Japanese) Tag:

Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.