Sakura sushi in fried tofu

Sakura sushi in fried tofu

Fried tofu sushi is Japanese traditional sushi. It is sweet and savoury.
Servings: 12
Author: Yuko Asano @Kuracooking


  • 2 C Rice
  • 1 tbsp Cooked wine
  • 1 piece Kelp
  • 2 tbsp Rice vinegar
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 6 pieces Fried tofu
  • 3 tbsp Soy sauce
  • 3 tbsp Mirin
  • 1.5 tbsp Sugar
  • 400 cc Broth
  • 6 pieces Pickled sakura leaves
  • 12 pieces Pickled sakura flowers
  • a lot Love


  • Wash rice, then put kelp and add cooking wine and water and wait for an hour and half.
  • Remove kelp and cook rice.
  • Put cooked rice into a bowl and add vinegar, salt, and sugar.
  • Cut fried tofu into half then open the inside and cook with broth, soy sauce, mirin, with love.
  • Put 3 into 4 and decorate washed pickled Sakura flowers on top as shown above and serve.


©2018Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.