Sakura sushi in fried tofu

Sakura sushi in fried tofu

Fried tofu sushi is Japanese traditional sushi. It is sweet and savoury.
Servings: 12
Author: Yuko Asano @Kuracooking


  • 2 C Rice
  • 1 tbsp Cooked wine
  • 1 piece Kelp
  • 2 tbsp Rice vinegar
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 6 pieces Fried tofu
  • 3 tbsp Soy sauce
  • 3 tbsp Mirin
  • 1.5 tbsp Sugar
  • 400 cc Broth
  • 6 pieces Pickled sakura leaves
  • 12 pieces Pickled sakura flowers
  • a lot Love


  • Wash rice, then put kelp and add cooking wine and water and wait for an hour and half.
  • Remove kelp and cook rice.
  • Put cooked rice into a bowl and add vinegar, salt, and sugar.
  • Cut fried tofu into half then open the inside and cook with broth, soy sauce, mirin, with love.
  • Put 3 into 4 and decorate washed pickled Sakura flowers on top as shown above and serve.


©2018Yuko Asano

Comment (Please feel free to share your opinions, questions, etc.)