Chicken Meat Yam Nyom

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Chicken Meat Yam Nyom

Servings: 2
Author: Yuko Asano@Kuracooking

Ingredients

  • 250 g Chicken thigh
  • 2 tbsp Sake
  • 2 tsp Grated garlic
  • a little Salt
  • a little Pepper
  • 2 tbsp Potato starch
  • 1 tbsp Rice flour
  • a lot Love

Yamnyeom

  • 2 tbsp Ketchup
  • 1 tbsp Red pepper paste
  • 1 tbsp Soy sauce
  • 1/2 tbsp Sugar
  • 2 tsp Powdered red pepper
  • 300 ml deep-frying oil
  • 2 tbsp White sesame seeds

Instructions

  • Add 1/2 teaspoon each of sugar and salt to chickenthigh, 50ml of water and rub100 times.
  • Cut 1 into bite=size pieces.
  • Mix 2 with sake, grated garlic, salt and pepper,and knead well for 15 minutes.
  • Remove the juices from 2 and coat with a mixture ofrice flour and potato starch.
  • Deep fry 4.
  • Mix all the yamnyeom, put it in a frying pan andlet it simmer.
  • Sprinkle 5 with 5.
  • Arrange the greens on a plate, add 6, and sprinklethe white sesame seeds on top.

Notes

The slightly tangy flavor is perfect for summer ©2023 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.