Wakame Rice

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Wakame Rice

Author: Yuko Asano@Kuracooking

Ingredients

  • 3 cups rice
  • 80 g wakame seaweed
  • 3 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin (sweet cooking rice wine)
  • A pinch salt
  • to taste White sesame seeds
  • A lot of love

Instructions

  • Wash rice and soak in water for 1.5 hours.
  • Drain off the water and add soy sauce, sake, mirin, and salt.
  • Pour boiling water over raw wakame seaweed and cut into bite-sized pieces.
  • Put 3 on 2 and cook rice.
  • Place the rice in a bowl and sprinkle white sesame seeds on top.

Notes

Taste the unique flavor of fresh Wakame!
©2025Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.