Sweet rice jelly made with Sake lees and green tea

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Sweet rice jelly made with Sake lees and green tea

Sake lees is good for health. It is strengthen the immune system
Author: Yuko Asano @Kuracooking

Ingredients

  • 100 g Flour
  • 100 g Sugar
  • 150 cc Milk
  • 150 cc Water
  • 1 tbsp Green tea powder
  • 1 tbsp Sake lees
  • a lot Love

Instructions

  • Mix the water with the sake lees.
  • Sift flour into 1.
  • Mix 2, sugar, green tea powder, and milk well.
  • Put 3 into a heat-resistant container.
  • Warm 4 for 10min. in a microwave at 700w.
  • Cool 5, then cut it and serve.

Notes

@2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.