Tofu Miso soup

Tofu Miso soup

Total time15 mins
Course: Soup
Servings: 2 serves

Ingredients

  • 75 g Tofu
  • 1/4 bunch Enoki mushroom
  • 1/2 Leek 
  • 2 tbsp Seaweed
  • 300 cc Broth
  • 1 tbsp Miso
  • a lot Love

Instructions

  • Make broth with kelp and tuna.
  • Cut seaweeds into 1cm, enokimushroom into 5cm, leek into 1cm, tofu bite-size pieces
  • Warm broth and put 2, miso with love in it.
  • Pour 3 into bowls and serve.

Notes

*Miso is one of fermented food. Drinking miso soup everyday is good for health.
©2021Yuko Asano

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