Strawberry scone

Strawberry scone

Strawberry scone has spring taste. It is sweet and tangy.
Servings: 8
Author: Yuko Asano @Kuracooking

Ingredients

  • 250 g Flour
  • 25 g Sugar
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 50 g Butter
  • 90 cc Milk
  • 10 g Freeze dried strawberries
  • A lot Love

Instructions

  • Mix flour and baking powder.
  • Add butter to 1and mix well.
  • Add sugar, salt. freeze dried strawberries to 2 with love.
  • Pour milk into 3.
  • Extend 4 to 5cm thickness and die cut with scone shape die cutter.
  • Put milk on 5 and bake it at 200℃ for 13min.
  • Serve with strawberries jam and clotted cream.

Notes

©2019Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.