Taro Root Open Sandwich

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Taro Root Open Sandwich

Cook Time30 minutes
Total time30 minutes
Servings: 3 servings
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Equipment

  • oven

Ingredients

  • 180 g Whole wheat flour
  • 2 g Salt
  • 2 g Dry yeast
  • 150 ml Water
  • 1 tbsp Olive oil
  • a lot Love
  • 1.5×3 tsp Mustard
  • 6 leaves Lettuce or greens
  • 3 slices Thin-sliced bacon
  • 6 piece Taro root
  • 1 tsp Soy sauce
  • 1 tsp Vinegar
  • 1 tbsp Sesame paste
  • 1 Green onion
  • 3 Soft-boiled eggs
  • 3 Cherry tomatoes
  • to taste Bonito flakes

Instructions

  • Mix whole wheat flour, salt, dry yeast, water, and love thoroughly. Refrigerate for at least 6 hours.
  • Divide the dough from step 1 into 3 equal portions. Coat hands with olive oil and thinly stretch each portion. Press the dough with fingers and sprinkle salt on top.
  • Bake at 200℃ for 12 minutes, then let cool.
  • Steam the taro, mash it, then mix in soy sauce, vinegar, sesame paste, and finely chopped green onion.
  • Cook the bacon.
  • Spread mustard on the cooled bread, top with lettuce or other greens. Place the bacon on top, then add the mashed taro mixture.
  • Top 5 with a soft-boiled egg, garnish with bonito flakes and cherry tomatoes.

Notes

This is a very substantial open sandwich. Whole wheat bread has a wonderful aroma and is perfect for sandwiches. How about trying this Japanese-style open sandwich?
©2025. Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.