Egg soup

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Egg soup

This soup is hot a bit. Egg is just like moon.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 300 cc Broth
  • 1 tbsp White soy sauce
  • 1 tsp Salt
  • 1/2 tbsp Yuzu pepper
  • 2 Boiled egg
  • 1 Japanese ginger
  • A lot Love

Instructions

  • Make broth with kelp and bonito.
  • Make soft boiled egg. (Boil for 8min. from boiling water)
  • Season 1 with white soy sauce, salt, yuzu pepper, and love.
  • Thin slice Japanese ginger.
  • Put 2 into soup cups and put 4 on top then pour 3 and serve.

Notes

©2018Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.