Maccha and Tofu cake

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Maccha and tofu cake

This is a Japanese style cake. Tofu and Maccha are really healthy.
Cook Time40 minutes
Total time40 minutes
Course: Dessert
Cuisine: Japanese
Keyword: Japanese/cake/tofu/maccha/healthycake
Servings: 5 people
Author: Yuko Asano@Kura-cooking
Cost: ¥300

Equipment

  • oven
  • Baking pan

Ingredients

  • 50 g Light flour
  • 50 g Strong flour
  • 5 g Baking powder
  • 40 g Sugar
  • 100 g Silken tofu
  • 2 Egg(M size)
  • 1 tbsp Maccha
  • 2 tbsp Rapeseeds oil
  • 100 g Red beans paste
  • a lot Love

Instructions

  • Put light four, strong flour, baking powder, sugar, silken tofu, egg, rapeseeds oil, and maccha with love into food processor, then mix well.
  •  Add red beans paste to 1.
  • Place cooking sheet in a baking pan..
  • Pour2 into 3.
  •  Bake4 at 170℃ for 30minutes.
     

Notes

＊This is a Japanese style cake. It is good for new tea season.　©2020Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.