Korean rice balls

Korean rice balls

Cook Time20 minutes
Servings: 10 pieces
Cost: 200 yen


  • 3 cups Rice
  • measure according to your rice cooker Water
  • 2 tbsp Sesame seeds
  • 2 tbsp Spring onion
  • 30 g Pickled radish
  • 40 g Korean seaweed
  • a lot Love


  • Wash rice and soak it in water for 1.5 hours before cooking.
  • When the rice is cooked, add sesame seeds, spring onion and chopped pickled radish and mix well.
  • Make a round onigiri with saran wrap.
  • Sprinkle finely chopped Korean nori (seaweed) around the onigiri.


It is tasty Korean style onigiri !
©2023 Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.