Experience
Spicy Curry Scones
Spicy Curry Scones
Cost: 500 yen
Ingredients
- 150 g Flour
- 8 g Baking powder
- 1 tbsp Curry powder
- 1 tbsp Sugar
- 1 tsp Salt
- to taste Black pepper
- 30 g Olive oil
- 50 ml Soy milk
- 30 g Melting cheese
- to taste Dried parsley
- Plenty Love
Instructions
- Thoroughly mix the flour, baking powder, curry powder, sugar, salt, black pepper, and love.
- Add the olive oil to step 1 and mix well.
- Gradually add the soy milk to step 2, checking the consistency as you go.
- Once step 3 reaches your desired consistency, mix in the melting cheese and dried parsley.
- Cut out shapes using a scone cutter and bake at 200℃ for 15 minutes.
Notes
Curry powder has antioxidant properties. It protects cells from stress within the body.
These scones can also be enjoyed as a meal on their own.
©2025 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.