Mexican Tofu Salad with Vegetables

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Mexican Tofu Salad with Vegetables

Cook Time15 minutes
Total time15 minutes
Course: Salad
Cuisine: Mexican
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Ingredients

  • 150 g Tofu
  • 1/2 Avocado
  • 4 slices Lettuce
  • 6 Small tomatoes
  • 1/4 Onion
  • 1 tbsp Cheese powder
  • to taste Coriander
  • 1 tbsp Lemon vinegar
  • 1.5 tbsp Olive oil
  • 1/4 tsp Salt
  • 1/4 tsp Grated garlic
  • a lot Love

Instructions

  • Drain tofu and set aside. After that, cut into bite-sized pieces.
  • Remove seeds from avocado and cut into thin slices.Cut lettuce into bite-sized pieces by hand. Finely chop mini-tomatoes and onion, and roughly chop coriander.
  • Mix lemon vinegar, olive oil, salt, and grated garlic.
  • Add chopped onions, tomatoes, and love to 3.
  • Arrange lettuce, avocado, tofu, and cheese powder on a plate and pour 4 on top.

Notes

*This salad is colorful and the grated garlic gives it a punch. The chunky texture of the tofu makes this side dish salad stand out!
©2022Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.