Japanese tomato steamed cake

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Japanese tomato steamed cake

It is Japanese sweet. It is good for tomato season.
Servings: 6 pieces
Author: Yuko Asano @Kuracooking

Ingredients

  • 150 cc Tomato juice
  • 150 cc Water
  • 100 cc Flour
  • 100 cc Sugar
  • 2 Tomatoes
  • 6 Tomato leaves
  • a lot Love

Instructions

  • Sieve flour and sugar.
  • Add water, tomato juice, and love to 1.
  • Pour 2 into a container.
  • Put thin sliced tomato on 3.
  • Steam 4 in a microwave for 8 min. at 700w.
  • Cut 6 pieces of 5 and serve.

Notes

©2018Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.