Pickled smelts

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Pickled smelts

Servings: 5
Author: Yuko Asano @Kuracooking

Ingredients

  • 10 Smelts
  • 1 Onion
  • 1/2 Carrot
  • 2 Green pepper
  • 2 Japanese ginger

Pickled vinegar

  • 70 cc Broth
  • 70 cc Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Soy sauce
  • 1/2 tsp Japanese pepper
  • a lot Love

Instructions

  • Bake smelts on both side.
  • Slice onion, carrot, green pepper, and Japanese ginger.
  • Mix broth, vinegar, sugar, soy sauce, and love, then heat until sugar melt.
  • Pickle 1 and 2 in 3, then sprinkle Japanese pepper on top.

Notes

Pickled smelts are good to eat in hot days.
©2020　Yuko Asano

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Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.