Cherry Blossom bean paste cake

Cherry Blossom bean paste cake

Cook Time45 minutes
Total time45 minutes
Course: Dessert
Keyword: Japanese sweet, Western-style confectionery, spring dishes
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Equipment

  • oven
  • square mold

Ingredients

  • 300 g Cherryblossom bean paste
  • 2 Eggs sizeM
  • 30 g Butter
  • 2 tbsp Milk
  • 1/2 tsp Cherry liqueur
  • 30 g Flour
  • 1 g Baking powder
  • a lot Love

Instructions

  • Line a mold with a cookie sheet
  • Knead butter with a speed cutter.
  • When the mixture becomes white, add Cherry blossom-bean paste and mix further.
  • Add milk, liqueur and egg to 3.
  • Mix sifted flour, baking powder, and affection into 4, and put it into 1.
  • Bake at180 degrees for 30 minutes.
  • Cut when rough heat is removed.

Notes

*The aroma of cherry blossom bean paste and the unique texture of the bean paste make this cake feel like spring. It is perfect for the cherry blossom season.
©2022Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.