Experience
Cheesecake with Pearl Wheat
Cheesecake with Pearl Wheat
Cost: 500yen
Equipment
- Cake mold
- speed cutter
Ingredients
- 60 g pearl wheat
- 200 g cream cheese
- 60 g sugar
- 2 eggs
- 200 ml fresh cream
- 3 tbsp flour
- A lot love
Instructions
- Soak the wheat in water for at least 1 hour and boil until soft.
- Knead the cream cheese with a speed cutter.
- Add sugar to the cream cheese and knead well.
- Add beaten egg to 3 and knead 3 times.
- Put 4 into a bowl, sift in flour, add cream and love and mix well.
- Pour 5 into the cupcake pan and put 1 on top.
- Bake at 170 degrees for 20 minutes.
Notes
“pearl wheat” is a food that should be consumed during the rainy season. Adding it to cheesecake makes it chewy and prevents overeating.
©2024Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Summer receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.