Experience
Tempura of Rolled Sardines with Sour Plum
Tempura of Rolled Sardines with Sour Plum
Servings: 2 Serves
Cost: 400yen
Ingredients
- 2 Sardines
- 2 Sour plums
- 15 g Potato starch
- 30 g Rice flour
- 50 ㏄ Water
- 500 ㏄ Rice oil
- a lot Love
- a little salt, roselle salt
Instructions
- Open sardines by hand and separate bones and meat.
- Remove the seeds from the pickled plums and beat them.
- Put 2 on top of 1 and roll up.
- Mix rice flour, potato starch, water and love to make tempura batter.
- Dip 3 into the batter and deep fry in rice oil. Dip the bones in the batter and deep fry in rice oil.
Notes
*A bone cracker can be made by dipping a bone of 1 in batter of 4 and deep frying it.
Add aonori (green laver) and sesame seeds to the remaining batter to make rice crackers!
©2023Yuko Asano
©2023Yuko AsanoCategory: recipe(all) / Fish Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.