Lilly Bulb’s steamed egg

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Lilly Bulb’s steamed egg

This is really soft steamed dish. Steamed lily bulb is a soft and flaky texture.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1/2 Lily bulbs
  • 2 Japanese basil
  • 1 Egg
  • 150 cc Kelp and bonito broth
  • 1/2 tbsp White soy sauce
  • 1/2 tbsp Mirin
  • 1/2 tbsp Cooking wine
  • a little Salt
  • a lot Love

Instructions

  • Wash lily bulbs well and separate every pieces.
  • Steam 1 a little.
  • Mix beaten egg and broth, then add seasoning and love.
  • Put 2 into bowls and pour 3.
  • Put Japanese basil on top and steam over medium heat for 15 min.

Notes

©2018 Yuko Asano

Category: recipe(all) / Vegetables / Soups　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.