Eggplant dumpling

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Eggplant dumpling

Servings: 5 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 Eggplant
  • 100 g Minced pork
  • 1 Celery
  • 2 tbsp Pickles
  • 1 tbsp Sesame
  • 1 tbsp Oyster sauce
  • 150 cc Water
  • 1 tbsp Sesame oil
  • 3 tbsp Potato starch
  • a lot Love

Sauce

  • 1 tbsp Vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Soy sauce
  • 1/2 tbsp Ginger
  • 1 tbsp Chopped spring onion

Instructions

  • Cut eggplant into 3 cm thick.
  • Remove inside of 1. (Don’t make hole in one way)
  • Chop 2, celery, and pickles.
  • Mix 3, minced pork, sesame, oyster sauce, with love well.
  • Put potato starch in 2, then put 4.
  • Put potato starch around 5.
  • Bake 6 from meat side with sesame oil on a frying pan for 1minutes, then turn over and add 150cc water and steam for 5 minutes, then wait until water dried off.
  • Eat 7 with mix grated ginger, chopped spring onion, vinegar, and soy sauce.

Notes

Celery has appetite improvement effects and take off extra heat in the body.
©2020Yuko Asano

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Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.