The Conder House
Celebrating my husband’s 64th birthday at the historical restaurant “Conder House.” The Conder House was built in 1926 as the head office of the former Nagoya Bank on Hirokoji Street…
Celebrating my husband’s 64th birthday at the historical restaurant “Conder House.” The Conder House was built in 1926 as the head office of the former Nagoya Bank on Hirokoji Street…
June started with making rakkyo pickles and ume work. Welcome drink was ume juice made from fully ripened ume. Hydrangeas were in full bloom in the garden, and we…
The new year began, and more and more students were coming to Kura Cooking. In January, in addition to our regular lessons, we have started kimchi making. …
I would like to thank all people who have always supported Kura Cooking. I’m very happy Kura Cooking is becoming more and more well known to people overseas. In 2023,…
At the end of July, 42 guests from the U.S. came to Kura Cooking in a big bus. We wondered what would happen in the hot weather, but they arrived…
My father-in-law passed away three years ago, so we took the last his cremated remains to Higashi Honganji Temple in Kyoto, Japan. It was a rare opportunity, so my daughter…