The special tour of Higashi Honngaji Temple
My father-in-law passed away three years ago, so we took the last his cremated remains to Higashi Honganji Temple in Kyoto, Japan. It was a rare opportunity, so my daughter…
Kura Cooking in 2023.3
In March, we continued our daily miso making, then my students enjoyed cooking. We asked everyone about acrylic board and several groups went without acrylic boards this month. We…
26American tourists came to Kura Cooking
Kura Cooking’s first big event! Twenty-six tourists from the U.S. came to Kura Cooking to experience Japanese cooking. They arrived in such a large bus. They walked a few meters…
Kura Cooking in July 2022
Kura Cooking in July was held after the rainy season, and we prepared the perfect menu for those whose bodies are still getting used to the heat! Many students came…
Kura cooking in June 2022
In June, we were busy harvesting plums, yams, and sweet plums, and after harvesting, we worked night and day to process them. I gave plums and sweet plums to many…
Bayberry
I planted a bayberry tree a few years ago. This year, it finally produced so many fruits! Bayberries are precious fruits that can only be harvested for a…