Experience
Kura Cooking in December 2025
Happy New Year, everyone. Thank you for your support in 2025. In 2026, I will work hard to make new recipes, so I ask for your continued support. Last year,…
Ramen-Loving Belgian Family at Kura Cooking — Featured on Nagoya TV
Today we welcomed a ramen-loving Belgian family living in the Philippines to Kura Cooking. And to our surprise, Nagoya TV came to cover the experience as well. Filming began with…
Apple Feast: A Creative Lesson Using 10 Varieties of Apples
Apple FeastWe began by tasting and comparing 10 different varieties of apples, then discussed together which apples would be best for each recipe before deciding and starting to cook. It…
Tasting 10 Varieties of Apples: A Delightful and Educational Lesson
Tasting 10 Varieties of ApplesWe tasted 10 different kinds of apples—it was such a valuable and exciting experience. It turned into a truly wonderful lesson. After carefully enjoying the flavors…
Homemade Miso Nikomi Udon: A Classic Nagoya Speciality
Homemade Miso Nikomi UdonHomemade udon noodles are truly delicious—and when paired with homemade miso, they become something special. Miso nikomi udon is one of Nagoya’s speciality. Why not try making…
Kura in December: Christmas Afternoon Tea
December is the month when Afternoon Tea reservations increase at Kura Cooking. I’m truly happy to see how much our guests enjoy the Christmas tree, cakes, scones, breads, and the…