Oyako Don

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Oyako Don (Chicken and Egg Bowl)

Prep Time1 hour 30 minutes
Cook Time1 hour
Servings: 1 servings
Author: Yuko Asano@Kuracookling

Ingredients

  • 100 g rice
  • 100 g Chicken thigh
  • 60 ml broth (kelp and bonito)
  • 1/4 onion
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin (sweet cooking sake)
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1 Japanese parsley
  • A lot love

Instructions

  • Cook rice normally
  • Cut the chicken thigh into bite-size-pieces.
  • Cut onion into thin slices.
  • Make dashi broth from kelp and bonito flakes.
  • Cook onions in broth from 4.
  • When onions become soft, add soy sauce, sake, mirin, sugar, salt and love.
  • Put the chicken thigh from 2 into the pot in 6 and cook thoroughly.
  • Pour beaten egg over 7 and cook a little more
  • Put rice in a bowl, put 8 on top, and put Japanese parsley on top.

Notes

Oyako means Oya is chicken and Ko is egg, so it is Chicken and Egg Bowl.
©2025Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.