Cherry Blossom Leaf Scones

Cherry Blossom Leaf Scones

Cook Time40 minutes
Total time40 minutes
Course: Dessert
Cuisine: English
Keyword: spring, cake
Servings: 6
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 250 g Flour
  • 1 tbsp Baking powder
  • 60 g Butter
  • 3 g Cherry leaf powder
  • 160 g Soy milk yogurt
  • a lot Love
  • 3 tbsp Clotted cream
  • 1 tbsp Cherry syrup

Instructions

  • Sift flour, baking powder and cherry leaf powder.
  • Add butter to 1and mix until smooth.
  • Add soy milk yogurt and love to 2(do not mix all at once).
  • On a floured cutting board, then mold into scones.
  • Bake at 180 degrees for 20minutes.

Notes

The scones have a very nice cherry blossom aroma on their own, but if you dip them in a mixture of clotted cream and cherry blossom syrup, the spring aroma will be even more delicious!
©2022Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.