Cherry Blossom Leaf Scones

Cherry Blossom Leaf Scones

Cook Time40 mins
Total time40 mins
Course: Dessert
Cuisine: English
Keyword: cake, spring
Servings: 6
Author: Yuko Asano@Kuracooking
Cost: 300 yen


  • 250 g Flour
  • 1 tbsp Baking powder
  • 60 g Butter
  • 3 g Cherry leaf powder
  • 160 g Soy milk yogurt
  • a lot Love
  • 3 tbsp Clotted cream
  • 1 tbsp Cherry syrup


  • Sift flour, baking powder and cherry leaf powder.
  • Add butter to 1and mix until smooth.
  • Add soy milk yogurt and love to 2(do not mix all at once).
  • On a floured cutting board, then mold into scones.
  • Bake at 180 degrees for 20minutes.


The scones have a very nice cherry blossom aroma on their own, but if you dip them in a mixture of clotted cream and cherry blossom syrup, the spring aroma will be even more delicious!
©2022Yuko Asano

Comment (Please feel free to share your opinions, questions, etc.)