Miso Sake Lees Soup

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Miso Sake Lees Soup

Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredients

  • 300 ml Broth(kelp)
  • 75 g Tofu
  • 30 g Pork
  • 30 g Burdock root
  • 30 g Carrot    
  • 5 g Wakame seaweed
  • 1 tsp White soy sauce
  • 1 tsp Sake
  • 1 tsp Salt
  • 1 tbsp Sake lee 
  • a lot Love

Instructions

  • Reserve broth from kombu (kelp). 2.
  • Add thin sliced burdock root, bite-size pieced pork, quarter sliced carrot, 2cm pieced wakame seaweed, and add sake and white soy sauce..
  • Add tofu and simmer for a minute, then add love and miso lees.　

Notes

It is almost time to make miso that was prepared last year. How about this soup using the sake lees that used to cover the miso? Of course, you can also make miso soup.
©2023.1Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.