Apple Chiffon Cake

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Apple Chiffon Cake

Cook Time1 hour
Total time1 hour
Course: Dessert
Cuisine: English
Keyword: cake
Author: Yuko Asano@Kuracooking
Cost: 600yen

Ingredients

  • 1 Apple
  • 100 g Flour
  • 1 tsp Baking powder
  • 2 tbsp Olive oil
  • 2 tbsp Water
  • 5 Eggs
  • 100 g Granulated sugar
  • a lot Love

Instructions

  • Grate the apples and set aside.
  • Sift flour and baking powder.
  • Mix olive oil and water.
  • Separate the egg whites from the yolks.
  • Mix the yolks well, then beat in the sugar in 3 parts.
  • Beat the whites to stiff peaks.
  • Add 3 and 2 to 5 and mix well
  • Add 1 to 7.
  • Add 6 to 8 and mix well, then pour the mixture into a chiffon cake mold.
  • Bake at 170°C for 40 minutes.

Notes

* Turn the cake upside down and set aside to cool.
Sprinkle the top with powdered sugar and matcha (powdered green tea) to make it even more festive for Christmas.
©2022 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.