Ginkgoes scone

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Ginkgoes scone

Ginkgoes are harvested in autumn in Japan. It is nice yellow and chewy.
Servings: 8
Author: Yuko Asano @Kuracooking

Ingredients

  • 10 Ginkgoes
  • 1 tbsp Sugar
  • a little Salt
  • 150 cc Water
  • 250 g Flour
  • 1 tbsp B.P.
  • 60 g Butter
  • 1.5 tbsp Sugar
  • 1 tbsp Maccha （green tea powder）
  • 1 tsp Salt
  • 1 Egg

Instructions

  • Brake ginkgoes and peel.
  • Boil 1 with salt and sugar then cut vertically in two.
  • Mix flour, baking powder, and butter.
  • Add sugar, maccha, salt, egg、mill, and love to 3
  • Die-cut 4 into 8 pieces.
  • Bake 5 at 180℃ for 20 min.
  • Serve with peanut butter and honey.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.