Experience
Bulgogi Burrito
Bulgogi Burrito
Servings: 4 pieces
Cost: 500yen
Ingredients
Crust
- 100 g Flour
- 1/2 tbsp Olive oil
- 1/4 tsp Salt
- 50 cc Water
- a lot Love
Bulgogi
- 100 g Shredded beef
- 1/2 Red paprika
- 1/2 Yellow paprika
- 1/2 Onion
- 1 tbsp Olive oil
- 1 tbsp Cooking wine
- 1 tbsp Sugar
- 1 tbsp Soy sauce
- 1 tsp Red pepper paste
- 1 tbsp Sesame oil
- 1/2 tsp Grated garlic
- to taste Tabasco
Instructions
- Mix flour, olive oil, salt, water and love together and knead for 4-5 minutes, then, wait for at least 30min.
- Divide the mixture into 4 equal portions, roll them out to 16 cm in diameter, and fry them in a pan without oil until slightly browned.
- Cut the beef into bite-sized pieces, halve the paprika lengthwise and slice them finely, and thinly slice the onion.
- Put olive oil in a frying pan and fry 3.
- Add cooking wine, sugar, soy sauce, red pepper paste, sesame oil and grated garlic to 4.
- Before rolling, mix 5 with Tabasco to taste.
- Put 4 equal portions of 6 into 2 and roll up.
Notes
The sticky texture of the skin makes it an addictive dish. You can enjoy it by changing what you put inside.
©2022Yuko Asano
Category: recipe(all) / Meat Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.