Experience
Pumpkin Scones
Pumpkin Scones
Servings: 9 pieces
Cost: 300yen
Ingredients
- 80 g pumpkin seeds
- 60 g granulated sugar
- 15 g water
Scone dough
- 180 g flour
- 20 g pumpkin flakes
- 8 g baking powder
- 20 g granulated sugar
- 1.5 g salt
- 100 g butter
- 1 egg
- A lot love
Instructions
- Bake pumpkin seeds at 150 degrees for 10 minutes.
- When the granulated sugar and water are bubbling in the pan, add 50g of the pumpkin seeds from 1.Add and continue mixing with a rubber spatula. When it starts to crystallize, turnout onto a baking sheet.
- Mix flour, pumpkin flakes, baking powder,granulated sugar and salt with a whisk
- Add butter to 3 and mix well until light and smooth
- Add egg and love to 4 and mix while folding.
- Cover with saran wrap and roll out to 18cm square,divide into 4 equal pieces and roll out to 20cm square.
- Divide 6 into 2 equal portions, place half of the pumpkin seeds from 2 on one half, and place the other half on top.
- Cover the top of 7 with Saran wrap and stretch to about 12 x 24 cm.
- Divide 8 into 2 equal parts horizontally, place the remaining 1/2 of the pumpkin seeds on one side and cover with the other side.
- Roll out to 15cm square, divide into 9 equal parts and place on baking sheet.
- Place the remaining pumpkin seeds from step 1 on each of step 10.Bake at 200 degrees for 15minutes.
Notes
These scones are filled with pumpkin seeds and are perfect for Halloween. The crunchy texture is irresistible.
©2024Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Autumn receipes, Halloween festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.