Vegetable Tempura

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Vegetable Tempura

Cook Time30 minutes
Total time30 minutes
Course: Main Course
Keyword: Four Seasons, vegetable
Author: Yuko Asano@Kuracooking
Cost: 400yen

Ingredients

  • Sweet potato
  • Gobo(burdock root)
  • Pumpkin
  • Carrot
  • Green pepper
  • Broccoli
  • Zucchini
  • Eggplant
  • Potatoes
  • 30 g Potato starch
  • 60 g Rice flour
  •  50~80 cc Water
  • Rice oil
  • Salt
  • a lot Love

Tempurasauce

  • 200 ml 200ml dashi broth (kelp, tuna tuna)
  • 40 cc Soy sauce
  • 40 cc 40ml mirin (sweet cooking rice wine)
  • grated daikon radish and ginger

Instructions

  • Cut your favorite vegetables into bite-size pieces.
  • Mix potato starch and rice flour. Add water until the mixture becomes thick.
  • Put 1 on 2 and deep fry in rice oil at 170 degrees Celsius.
  • When the oil has been used up, serve.
  • Sprinkle salt on top and serve.

Notes

Enjoy vegetable tempura with salt or tempura sauce!
©2023Yuko Asano
 
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.