Experience
Curry Flavored Fried Udon
Curry Flavored Fried Udon
Servings: 2 servings
Cost: 300 yen
Equipment
- frying pan
Ingredients
- 2 packs udon noodle
- 1 tbsp sake
- 200 g pork
- 1 tbsp sake
- 1 tsp salt
- 4 leaves cabbage
- 1/2 carrot
- 1 green bell pepper
- 2 tbsp curry powder
- 2 tbsp white soy sauce
- 2 tbsp sesame oil
- 1 tbsp green laver
- to taste dried bonito flake
- to taste red ginger/pickled roselle
- A lot love
Instructions
- Season pork with sake and salt.
- Cut cabbage, carrot and green pepper into shreds.
- Put 1 tablespoon of sesame oil in a frying pan and sir-fry1and 2 well.
- Add vegetables of to 3 and fry well. Add curry powder and fry further.
- Put 4 in a bowl, add 1 tablespoon of sesame oil to the pan from which the vegetables and meat were removed, add the udon noodles, pour in the sake, and stir-fry.
- 6．Add the vegetables and meat in the bowl to the noodles in 5 and stir-fry, season with white soy sauce and love.
- Serve with green laver, dried bonito flakes, red ginger, etc. on top.
Notes
Curry powder and white soy sauce go very well together.
©2025Yuko Asano
Category: recipe(all) / Noodles Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.