Cabbage with dried red Japanese basil

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Cabbage with dried red Japanese basil

It is easy to make. Dried red Japanese basil is really useful for fresh vegetables.
Servings: 5 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1/2 Cabbage
  • 1 Cucumber
  • 1 tbsp Dried red Japanese basil (yukari)
  • a lot Love

Instructions

  • Slice the cabbage, and then put it into 50- degree hot water, take it out and squeeze it.
  • Cut the cucumber lengthways and slice it.
  • Put 1,2, dried red Japanese basil (yukari) and love into a plastic bag, and rub it.

Notes

©2017 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.