Plum Trifle

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Plum Trifle

Cook Time30 minutes
Total time30 minutes
Servings: 1 servings
Author: Yuko Asano@Kuracooking
Cost: 100 yen

Ingredients

  • to taste Cake
  • 1 tbsp Plum jam
  • 1 tbsp Custard cream
  • 1 tbsp Whipped cream
  • to taste Canned mixed fruit
  • a pinch Ground cinnamon
  • a lot Love

Custard Cream

  • 1 Egg yolk
  • 100 cc Milk
  • 2 tbsp Sugar
  • 1 tbsp Cake flour

Instructions

  • Make the custard cream.
  • Whip the fresh cream.
  • Cut the cake into bite-sized pieces.
  • Layer the cake, jam, custard, canned fruit mix, and whipped cream from step 3.
  • Repeat this layering twice.
  • Finish by sprinkling cinnamon powder and love on top.

Custard Cream

  • Thoroughly mix egg yolk and sugar
  • Add cake flour to 1 and mix well
  • Gradually add milk to 2 while mixing
  • Microwave for 1 minute. Remove, mix, then Heat in 1-minute intervals (repeat until desired consistency is reached)

Notes

I made jam with precious plums from this season. The sweet and sour jam is refreshing.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.