Spring roll with beans sprouts

Spring roll with beans sprouts

Cook Time20 mins
Servings: 5
Author: Yuko Asano@Kuracooking
Cost: 300yen


  • frying pan


  • 5 Spring roll skin
  • purt150 g Hash Pork
  • 1 tbsp Ginger juice
  • 1 pack Beans sprout
  • 1 tbsp/1piece Shredded cheese
  • 1 tbsp Sesame oil
  • 1 tbsp Cooking wine
  • 1 tbsp Soy sauce
  • 1 tsp Oyster sauce
  • 1 tsp Flour
  • 1 tbsp Water
  • a lot Love


  • Bring spring roll skis to room temperature.
  • Put ginger juice to hash pork.
  • Stir-fry 2 with sesame oil.
  • When the color of meat of 3 changed from red to white, put cooking wine, soy sauce, and oyster sauce with love.
  • Add beans sprouts to 4.
  • Put 5 and shredded cheese on a spring roll skin and paste with mixed flour and water.
  • Bake 6 with sesame oil.


*Bean sprout is not only reasonable but good for Setsubun dish.
©2021Yuko Asano

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