Spring roll with beans sprouts

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Spring roll with beans sprouts

Cook Time20 minutes
Servings: 5
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • frying pan

Ingredients

  • 5 Spring roll skin
  • purt150 g Hash Pork
  • 1 tbsp Ginger juice
  • 1 pack Beans sprout
  • 1 tbsp/1piece Shredded cheese
  • 1 tbsp Sesame oil
  • 1 tbsp Cooking wine
  • 1 tbsp Soy sauce
  • 1 tsp Oyster sauce
  • 1 tsp Flour
  • 1 tbsp Water
  • a lot Love

Instructions

  • Bring spring roll skis to room temperature.
  • Put ginger juice to hash pork.
  • Stir-fry 2 with sesame oil.
  • When the color of meat of 3 changed from red to white, put cooking wine, soy sauce, and oyster sauce with love.
  • Add beans sprouts to 4.
  • Put 5 and shredded cheese on a spring roll skin and paste with mixed flour and water.
  • Bake 6 with sesame oil.

Notes

＊Bean sprout is not only reasonable but good for Setsubun dish.
©2021Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.