Sakura Japanese steamed cake

Sakura Japanese steamed cake

This is one of Japanese sweet. It is tasty and scent is good.
Servings: 6 pieces
Author: Yuko Asano @Kuracooking


  • 100 g Flour
  • 100 g Sugar
  • 300 cc Water
  • 1 tsp Flakes of Sakura flower
  • 1 tsp Sakura liquor
  • 8 Salted cherry blossoms
  • a lot Love


  • Mix flour and sugar.
  • Soak salted cherry blossoms in water.
  • Put water into 1 and mix well.
  • Add flakes of sakura flower and sakura liquor and love to 3.
  • Pour 4 into a heat resistant container.
  • Put 2 on 5.
  • Steam 6 in a microwave and heat for 8min. at 700W.
  • Cut 6 pieces of 7 and serve.


©2018Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.