Roselle wine rice

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Roselle wine rice

Prep Time1 hour 30 minutes
Cook Time1 hour
Total time2 hours 30 minutes
Cuisine: Japanese
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • Rice cooker

Ingredients

  • 3 cups Rice
  • 1 cup Red wine
  • 2 cups Water
  • 8 Salted roselle
  • 5 per person Ginkgo nuts
  • a lot Love

Instructions

  • Wash rice, add red wine and water, and soak for 1.5hours.
  • Boil the ginkgo nuts, peel them and fry them with salt.
  • Finely chop the salt roselle.
  • When 1 is cooked, mix with 3 and love.
  • Cut out a plum shape and decorate the top with 2.

Notes

*You can enjoy the color and chewy texture of the rice cooked in red wine.How about decorating the top with ginkgo nuts that look like gold as a part of New years dishes?
©2021 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.