Peach jelly with Chinese tea

Peach jelly with Chinese tea

Cook Time20 mins
Course: Dessert
Servings: 5 people
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • jelly case

Ingredients

  • 200 ml Chinese tea
  • 100 ml Peach juice
  • 12 g Agar
  • 25 g Sugar
  • 5 pieces Peach
  • 25 Wolfberries
  • a lot Love

Instructions

  • Make Chinese tea.
  • Put 1 and peach juice on a medium flame.
  • Mix agar and sugar.
  • Mix 2, 3, and love.
  • Pour 4 to jelly cases.
  • Put sliced peach and 5 wolfberries each on top.

Notes

*The scent of Chinese tea is really good. Peach is used for Girl’s festival so it is good for the festival.
©2021Yuko Asano
 

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