Sweet rice jelly (uiro)

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Sweet rice jelly (uiro)

It is one of Japanese traditional sweets. It is chewy and tasty.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

For white

  • 100 g Cake Flour
  • 100 g Sugar
  • 300 cc Water
  • A lot Love

For coffee

  • 100 g Flour
  • 100 g Sugar
  • 200 cc Water
  • 1 tbsp Coffee powder
  • 100 cc Water
  • A lot Love

Instructions

  • For coffee sweet rice jelly, mix water and coffee powder first.
  • Mix all ingredients.
  • Put 1 in a heat-resistant case.
  • Warm up 2 for 10 min. in a microwave.

Notes

©2015ＹukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.