Deep-fried croquette

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Deep-fried croquette

This croquette is no coating. I use deep-fried tofu instead of coating.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 Potato
  • 2 tbsp Chopped Kimchi
  • 2 tbsp Mayonnaise
  • 2 pieces Deep-fried tofu
  • a lot Love

Instructions

  • Steam a potato until tender.
  • Mash 1.
  • Mix chopped kimchi, 1, mayonnaise, and love.
  • Turn over the deep-fried tofu.
  • Put 3 into 4.
  • Bake 5 with rapeseed oil.

Notes

It is good idea to use deep-fried tofu instead of batter.
©2018 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.