Chinese Cabbage and Roselle Salad

Chinese Cabbage and Roselle Salad

Cook Time10 minutes
Total time10 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen

Ingredients

  • 3  sheets Chinese cabbage
  • 6 Salted roselle
  • 1 tbsp Tuna flakes
  • 1 piece Kelp
  • 1 piece Yuzu peel
  • 1 tbsp Mayonnaise
  • a lot Love       

Instructions

  • Cut Chinese cabbage into chunks.
  •  Chop salted roselle and tuna and mix
  • Cut kelp and yuzu peel into thin strips Mix all the ingredients well and add mayonnaise to taste at the end.

Notes

* This salad is a very refreshing dish and a winter cure food. Chinese cabbage should be taken every day in winter.
©2023Yuko Asano

Category: recipe(all) / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.