Yogurt Scones

Yogurt Scones

Prep Time30 minutes
Servings: 8 scones
Cost: 300 yen


  • 1 Scone mold


  • 250 g Light flour
  • 1 tbsp Baking powder
  • 1 tbsp Sugar
  • 50 g Butter
  • 1 Egg
  • 2 tbsp Soy milk
  • 50 g Soy milk yogurt
  • a lot Love


  • Sift flour and baking powder.
  • Mix 1, sugar and butter well.
  • Add egg, yogurt, love, and soy milk if needed.
  • Cut out 3 with scones mold and spread soy milk on top, bake at 180℃ for 15 minutes.


*It is delicious as it is, but if you spread seasonal fruit butter on it, it will make you feel even richer.(Today, I will eat it with peach butter).
©2023.Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.