Experience
White Kikurage(fungus) Halloween Style
White Kikurage(fungus) Halloween Style
Servings: 2 servings
Cost: 200yen
Ingredients
- 10 g white fungus
- 10 g butterfly peas
- 100 ml hot water
- 1 tbsp agape syrup
- 1 tbsp roselle syrup (if not available, 1/2 tbsp lemon juice + 1 tbsp honey)
- A lot love
Instructions
- Soak white kikurage (fungus) in water and set aside.
- Cut 1 into bite-size pieces.
- Put hot water and butterfly peas in a pot and make butterfly pea tea.
- Put 2 into 3 and heat to soften the white fungus.
- When white kikurage (fungus) are soft, add agape syrup and bring to a boil.
- Leave 5 to cool, serve, and drizzle with roselle syrup (enjoy the change in color and texture, perfect for a Halloween).
Notes
Even though, white kikurage(fungus) contains a lot of plant collagen, which will definitely make your skin feel fuller. It also cleanses the lungs, making it a good food to eat during the change of seasons.
©2022Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Summer receipes, Autumn receipes, Halloween festival, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.