Fish boiled with soysauce

Print

Fish boiled with soysauce

Boiled fish is one of Japanese traditional dishes. It goes well with rice.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 4 pieces Fish (white meat) 
  • 1 C Water
  • 1/3 C Cooking wine
  • 3 tbsp Sugar
  • 3 tbsp Mirin
  • 3 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 Leek
  • 10 g Ginger
  • a lot Love

Instructions

  • Cut fish into suitable-size pieces.
  • Put 1 into 50℃ hot water for a few min.
  • Put cooking wine, water, sugar, mirin, soy sauce, oyster sauce, sliced ginger, and love in a pan and heat it.
  • Add 1 to 3 and boil at medium heat
  • When it comes to boil, add the leek cut into 2cm lengths

Notes

©2016　YukoAsano

Category: recipe(all) / Fish　Tag：

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.