Egg Dolma

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Egg Dolma

Cook Time15 minutes
Total time15 minutes
Servings: 2 servings
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 2 Hard-boiled eggs
  • 2 sprigs Italian parsley
  • 2 tbsp Olive oil
  • a pinch Red chili pepper
  • a pinch Cumin powder
  • a pinch Salt
  • a pinch Pepper
  • to taste Red chili flakes
  • a lot Love

Instructions

  • Poke holes in hard-boiled eggs to release air, place in boiling water, and cook for 9 minutes. Cool, then peel.
  • Cut eggs from step 1 in half lengthwise and remove yolks.
  • Mix the yolks with finely chopped Italian parsley, red chili pepper, cumin powder, salt, pepper, and love.
  • Spoon the mixture back into the egg white halves and garnish with shredded chili pepper.

Notes

This is an unusual way to eat boiled eggs. The yolk and spices go well.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.