Plum Bread

Plum Bread

Prep Time6 hours
Cook Time30 minutes
Total time6 hours 30 minutes
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 400yen


  • oven


  • 180 g strong flour
  • 20 g sugar
  • 2 g butterfly pea salt
  • 2 g dry yeast
  • 150 cc butterfly pea tea
  • 6 tbsp plum jam
  • 1 tbsp olive oil
  • A pinch salt
  • A pinch pepper
  • A lot love


  • Mix flour, sugar, butterfly pea salt and dry yeast.
  • Add the butterfly pea tea and love to the mixture,mix well, and refrigerate overnight.
  • Place the flour mixture on a cookie sheet and spread with olive oil.
  • Spread plum jam on 3 and roll it up.
  • Cut into 1cm thick slices and place cut side up on the cookie sheet.
  • Bake at 180 degrees for 20 minutes.


This is a refreshing bread with ume plum jam. The refreshing taste is perfect for summer.
©2024 Yuko Asano

Category: recipe(all) / Bread Tag: /

Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.